With a rich history, astragalus has been traditionally used in various cuisines around the world, particularly in Asian cooking. Its use dates back centuries, where it has been appreciated not just for its culinary versatility but also for its symbolic presence in cultural rituals and practices. 

In Traditional Chinese Medicine, astragalus is considered foundational for supporting the healthy flow of “Qi,” or energy, throughout the body, boosting immunity, nourishing the kidneys, improving heart health and circulation, and much more. 

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