About This Product:
Dragon well must be grown exclusively in Hangzhou in the Zhejiang province of China to be considered authentic. In Chinese tradition, this spring tea is picked in early April following the traditional Qingming festival. Enjoy this fresh, delicate, and subtly nutty tea on its own.
Pour 8oz or simmering water (185-195°F preferred) over 1 tsp. of tea. Steep 3-4 minutes.
Sold by the ounce.
About This Product:
Dragon well must be grown exclusively in Hangzhou in the Zhejiang province of China to be considered authentic. In Chinese tradition, this spring tea is picked in early April following the traditional Qingming festival. Enjoy this fresh, delicate, and subtly nutty tea on its own.
Pour 8oz or simmering water (185-195°F preferred) over 1 tsp. of tea. Steep 3-4 minutes.
Sold by the ounce.
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